At the heart of our cocktail philosophy is a passion for local ingredients and commitment to quality come together to create unforgettable experiences. The commitment to products km 0 not only reflects our respect for the environment, but also enhances the unique taste of each of our cocktails. Discover how the potatoes, tomatoes and onions of exceptional quality become the heart and soul of your favourite beverages.
Proximity Ingredients: A Promise of Quality and Freshness
The ingredients harvested in the immediate vicinity of our island not only guarantee freshness They also support the local economy. Lanzarote's orchards have always been a great treasure trove from which to draw: potatoes, tomatoes and onionsa celebration of the flavours that our land has to offer.
Unique Cocktails with a Taste of the Island
Our strawberry daiquirimade with juicy strawberries from "Los Valles in Teguise, is a tribute to the simplicity and richness of nature. This cocktail captures the pure essence of the fruit, promising an explosion of flavour in every sip.
On the other hand, the cocktail "La Sarandawith its passion fruit liqueur of Lanzaroteoffers a unique sensory experience, blending a passion for the local with exotic notes that awaken the palate.
Commitment to the environment
Opt for ingredients km 0 not only enriches our cocktails, but it also underlines our commitment to the sustainability and carbon footprint reduction. Each ingredient selected reflects our dedication to protecting the environment that gives us so much.
Invitation to Discover
We invite you to immerse yourself in the richness of our cocktail menu, where every sip tells a story of love for the local. From the vibrant strawberry daiquiri to the intriguing cocktail "La Saranda".Each creation is an open door to the essence of our island.
Discover the true flavour of Lanzarote through cocktails made from the heart, where the quality of the ingredients is the key to the local ingredients and commitment to excellence combine to offer you an unparalleled experience.